Quality Excellence
We use carefully selected ingredients and consistent methods so every bowl feels complete.
Born in Dubai, Rooted in Indonesia
To Be A Homegrown F&B Concept,Born In Dubai
Bringing the authentic taste of Indonesia to Dubai with passion, innovation, and culinary excellence.
Our Story
Bobi Bowl was created from a shared vision of bringing flavorful Indonesian-inspired rice bowls to every table in Dubai.
Chef Bobby Sutanto and the Bobi Bowl team combine culinary craft with practical fast-casual service, creating bowls that are bold, satisfying, and easy to enjoy.
Every dish is built around comfort, premium ingredients, and the joy of sharing Indonesian flavors with a wider community.
Culinary delight by gourmet chefs
A modern rice bowl concept powered by Indonesian flavor, fast service, and kitchen discipline.
8+Categories
DubaiHomegrown
Premium Bowls, Everyday Comfort
Our Concept
At Bobi Bowl, we redefine fast-casual dining with a fresh take on rice bowls.
Every bowl is packed with premium ingredients, bold sauces, and a touch of culinary flair while staying approachable for everyday meals.
Our mission is simple: make great Indonesian-inspired food accessible, satisfying, and memorable.
Culinary Excellence
Culinary Delight By Gourmet Chef
Experience bowls that elevate everyday meals through Indonesian technique, modern execution, and balanced flavor.
View Our MenuOur Values
The principles that guide everything we do at Bobi Bowl.
Passion for Flavor
Our love for Indonesian comfort food drives bold sauces, warm spices, and memorable meals.
Innovation
We blend familiar recipes with modern fast-casual service for Dubai routines.
Community Focus
Bobi Bowl exists to bring people together through accessible Indonesian-inspired food.
Meet the Experts
Our Team
The passionate individuals behind Bobi Bowl's Indonesian flavors.
CB
Chef Bobby Sutanto
Founder & Head Chef
The culinary vision behind Bobi Bowl, shaping a menu that blends gourmet quality with fast-casual comfort and bold Indonesian flavor.
SS
Sylvana Sari
Co-Founder & Operations Manager
Guides the restaurant concept, guest experience, and operations so high-quality meals remain accessible, warm, and consistent.
CC
Chef Christoffery Hofman
Head Chef
Leads kitchen execution with precision, balance, and a passion for Bobi Bowl signature rice bowls.
CR
Chef Rangga Dwi Putra
Sous Chef
Supports daily kitchen standards, recipe consistency, and the bold flavor profiles behind every Bobi Bowl dish.